Starter
Choice of one per person
- King prawn tian with classic marie rose sauce,iceberg
lettuce & snow pea shoots
or
- Smoked turkey, nashi pear & rocket salad drizzled with a sweet
mustard & honey dressing
or
- Salt & szechuan pepper dusted squid with nam jim
dipper and a crisp tatsoi salad
Main Course
Choice of one per person
- Seared salmon fillet with horseradish aioli, minted baby beans
& garden peas and crushed new potatoes
or
- poached lemongrass & ginger chicken fillet with a tahini drizzle,
asian style coleslaw & jasmine rice
or
- choice cut scotch fillet with wild mushroom & roma tomato ragu'
& crisp potato galette
Sweets
Choice of one per person
- Chocolate ripple & choc mint bombe with.
Belgium dark chocolate ganache
or
- Mango & cream sorbetto layered with macadamia
& white chocolate florentines
or
- Rosewater vacherin with bruised berry
compote & dollop cream
- table decorated with foiled wrapped chocolate love hearts
- bottle of complimentary 'pink' champagne.
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