Continental Platter
- A variety of choice cold continental meats & preserves
- Selection of fine cheeses & dips
- Dried crackers
- Nuts, olives & fresh fruit of the season
Total Price AUD $65.00 | To Order - call Wink on 0400 310 380 or send email
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BBQ Platter
Your BBQ Platter for Two includes :
***If you are Vegetarian, please talk to Wink for alternative menu***
Total Price AUD $65.00 | To Order - call Wink on 0400 310 380 or send email
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Chef's Platters of choice
A table covered in platters with Chef's selection of:
- Kalamata olives & lavosh crisps
- Bite sized smoked salmon & herb friache rolls
- Marinated chicken swanettes
- Roast vegetable salad topped with crumbed feta & drizzled with balsamic & honey vinaigrette
- Chocolate dipped fresh strawberries & local dried fruits
- Honey roasted & salted mixed nuts
- Fine Australian cheese and crackers
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Homemade dips
Total Price AUD $155.00 | To Order - call Wink on 0400 310 380 or send email
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For that Lazy night in - Three Course Series of Platters for two
Wink's conversation Plate - Chef's specially selected:
- Homemade dip with lavosh crisps
- Grissini sticks & accompanying crudities complementing the evenings menu
Wink's Grazing Platter - a selection of our Chef's specialties:
- Marinated chicken swanettes
- Smoked salmon & herb creme friache rolls
- Spiced lamb koftas with cucumber raita
- Roast vegetable tarts scattered with crumbed feta
- One dozen Killpatrick oysters accompanied with fresh crusty breadstick
- Complimentary bottle of sparkling wine
Wink's Petit four Plate - selected bite size delicacies:
- Shot glass sized raspberry pannacottas
- Belgian chocolate dipped cream-filled eclairs
- Lemon curd tartlets
- Butter puff apple & fig danishes
Total Price AUD $195.00 | To Order - call Wink on 0400 310 380 or send email
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Degustation 5 Course Tasting Platter
- Course 1: Roast butternut pumpkin, coriander & cumin dip with lavosh crisps
- Course 2: Teriyaki chicken roll with wasabi and soy
- Course 3: Smoked salmon with fresh avocado & roma tomatoes salsa cup with basil & cashew pesto
- Course 4: Vegetarian antipasto tartlet with crumbed feta & balsamic honey reduction
- Course 5: Jeweled berry, hibiscus flower & raspberry jelly
Total Price AUD $195.00 | To Order - call Wink on 0400 310 380 or send email
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Seafood & Sorbet Sensation - Table of Platters
A table covered in platters of:
- Whole cooked prawns
- Marinated squid salad
- Prawn cocktail & Marie Rose sauce
- Bite-sized salmon & herb friache rolls
- Fresh oysters accompanied with fresh crusty bread
- Bottle of fine sparkling wine
- 2 tubs of fruity sorbet
- Mango & passion fruit seduction with strawberry and raspberry explosion
Total Price AUD $195.00 | To Order - call Wink on 0400 310 380 or send email
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Your own in-house Chef for a romantic fine dining experience to celebrate that special occasion - SUMMER MENU
This can only be described as a truly memorable occasion. It's all about total indulgence, a chance for you to really spoil your partner.
At your requested time, your Chef arrives at your Retreat having pre-prepared the ingredients from your chosen menu and creates a culinary sensation before your eyes. The activity is a social, friendly experience that gives you the perfect opportunity to interact with the Chef and each other. Finally your Chef serves your favourite dessert and parts company leaving you to enjoy the rest of your evening together in absolute 5 Star comfort of home. Life is what you make it but this evening we help to make it a little different, out of the ordinary and dedicated just to the two of you.
Conversation Starter
- Chef’'s surprise treat especially created to complement your choice from the menu
Entree Tasting Plate
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A selection of our ‘In-house Chef’s’ bite sized favourites.
Think; Prawn pincho’s, Oyster Shots, Bambini bocconcini bruschetta, Pancetta & Fig bites, Herbed crème friache puffs, Salt & 5 spice squid, Rice paper rolls, Sesame chicken tenders & crisp cos caesar salad cups ;It’s the little things that start that tantalize your taste buds.
Sorbet & Champagne
- To revitalize the taste buds
Main
- Sweet Chili Crab & Lebanese Cucumber salad with fresh mint, coriander leaves, glass noodles & lime quarters
- Kangaroo Koftas with Bush tomato chutney & a wild rocket Tasmanian feta salad
- Seared Salmon Skewer with minted baby bean, watercress, fresh pea salad drizzled with a creamy horseradish aioli
- Lemon Grass Beef Fillet with Thai style udon noodles tossed in a ginger, star anise & caramel vinegar
- Pappardelle Pasta with King prawns, garlic, sun dried tomatoes, birds-eye chili, sweet basil and a drizzle of cream
- Poached Ginger & Tamari (Japanese soy sauce) Chicken Tenderloins with wild rice & a salad of crisp leaves
- Avocado, Ruby Grapefruit & King Prawn Salad with Rose sauce & crisp iceberg lettuce
- SA’s Proudly Produced Goats Cheese & Roasted Butternut Pumpkin Tart with a witlof, celery & apple salad
- BBQ’d Choice Cut Lamb with a roasted vegetable & grilled haloumi cheese salad splashed with balsamic vinaigrette
- Salt & Pepper Dusted Squid with a jeweled rice & baby herb salad and a trio of dippers
Dessert
- Fresh Mango & Cream Sorbetto Mille Feuille with rosewater raspberries and white chocolate pot
- Hazelnut Vacherin (meringue) with Wine spiced fig, marsala syrup & fresh dollop of cream
- Brandy Snap Wafer Ice Cream Sandwich with Succulent strawberry ice cream center and a laced berry compote
- Petite Profiteroles full of Vanilla Bean Ice Cream Drizzled with jersey caramel sauce & scattered with praline
- Belgium Chocolate Custard & Black Cherry Trifle with Layers of rich chocolate syrup and scattered with chocolate bits
- Pineapple Meringue Tart with a passion fruit jelly and a pineapple, vodka & mint graita
- Or Dessert Trio - Tasting Plate per couple Chef’s selected Gourmet Delights that will make your mouth water
- Or A Fine Local Cheese Plate per couple
Accompanied by Date & Walnut Rolada & Crisp Breads
Total Price AUD $385.00 | To Order - call Wink on 0400 310 380 or send email
For a Printer friendly copy of the Menu please click on the Menu button below:
If you are vegetarian or have any specific dietary requirements, simply call Wink on 0400 310 380 for a personalized menu.
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Photo © 2007 Brian Kowald
Photo © 2007 Brian Kowald
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